Introduction
Iranian pistachios are known worldwide for their superior taste, rich flavor, and premium quality. They are widely used in confectionery, bakery, ice cream and luxury food products.
Main Iranian Pistachio Varieties
1) Akbari Pistachio
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Long and large size
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Perfect for luxury packaging and premium snacks
2) Ahmad Aghaei Pistachio
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Bright shell and delicious flavor
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Popular in high-end retail and exports
3) Kaleh Ghuchi Pistachio
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Round, large kernels
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Excellent for ice cream and desserts
4) Fandoghi Pistachio
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Smaller and affordable
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Best choice for the food processing industry
Applications in the Food Industry
• Pistachio kernels: sweets, nougat, chocolate
• Pistachio powder: bakery, desserts, garnish
• Pistachio slivers: ice cream and premium decoration
• Pistachio paste: luxury fillings and confectionery
Quality Criteria for Industrial Buyers
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Size and uniformity (Ounce grading)
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Freshness and moisture level
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Low aflatoxin content
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Bright green color of kernels
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Competitive price
Conclusion
With diverse varieties and exceptional quality, Iranian pistachios are ideal for both export and food production industries. We are ready to supply bulk pistachios tailored to your market needs.
