Best Types of Saffron for Arab Restaurants and Cafés

Saffron-1

Table of Contents

Why Premium Saffron Matters

In Gulf countries, saffron is a symbol of luxury and hospitality. Restaurants using premium Iranian saffron gain stronger customer trust and brand reputation.


Recommended Saffron Grades for Food Service

Super Negin

  • Highest coloring power

  • Ideal for luxury dishes and signature menus

Negin

  • High quality with a more affordable price point

  • Suitable for premium restaurants and hotels

Sargol

  • Strong aroma

  • Best choice for saffron coffee, tea and desserts

Pushal

  • Cost effective for large-scale cooking and catering


Main Culinary Applications

• Arabic coffee with saffron
• Rice dishes such as Kabsa and Machboos
• Desserts and ice cream
• Saffron tea and beverages


Important Quality Criteria

  • ISO 3632 certification

  • High aroma strength (Safranal)

  • Freshness and safe storage

  • Competitive pricing for recurring orders


Conclusion

Super Negin, Negin and Sargol are top recommendations for Arab food service businesses seeking exceptional flavor, color and customer satisfaction. We supply premium Iranian saffron with full export documentation.

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