How to Identify Real Saffron Quality. Essential Tips for Foreign Buyers

Why Quality Identification Matters

Due to the increasing presence of adulterated saffron in global markets, importers must understand the correct quality parameters to ensure a high-value, authentic product.

Key Characteristics of High-Quality Saffron

• Dark, vibrant red stigmas

• Strong floral-honey aroma

• Slight bitter taste (never sweet)

• Trumpet-shaped threads with thick endings

Simple Home Quality Tests

• Cold water test: slow natural coloring
• Burn test: yellow smoke and herbal smell
• Taste: natural bitterness is a good sign

These methods help detect artificial colors or foreign additives.

International Quality Parameters

Professional buyers should inspect:

• High levels of Crocin (color strength)

• High Safranal (aroma)

• Acceptable Picrocrocin (taste)

• Certified ISO 3632 quality grade

• Proper export packaging

• Laboratory Certificate of Analysis

Saffron Export Grades

Conclusion

Accurate quality inspection ensures profitable imports and customer satisfaction. We supply pure Iranian saffron with full certifications and tailored export packaging for all global markets.